Allergens

UK food regulations require businesses to identify 14 major allergens when they are used as ingredients in food.

The information provided here is intended to help you understand which allergens may be present in our ingredients. Allergen awareness also forms part of the training provided to our store teams.

However, as our food is freshly prepared in-store in an open kitchen environment, we cannot guarantee that any product is completely free from allergens.

Click an allergen below to see which of our products it may be present in.

You can also download our full allergen table here: Download Allergen Table (updated Feb 2026).

Celery

Cereals Containing Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame

Soya

Sulphur Dioxide

Celery - May Contain Traces

Egg - May Contain Traces

Fish - May Contain Traces

Nuts - May Contain Traces

Milk - May Contain Traces

Mustard - May Contain Traces

Peanuts - May Contain Traces

Sesame Seeds - May Contain Traces

Soya - May Contain Traces

Sulphur Dioxide - May Contain Traces

Check Label for Details

Gluten - May Contain Traces